Ingredients:
- 1/4 cup light mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 1 tablespoon finely chopped shallot
- 2 teaspoons finely chopped fresh tarragon
- 2 cups shredded leftover white-meat turkey
- 1/2 cup red grapes, halved
- 1 celery stalk, sliced diagonally, 3/8-inch thick (about 1/2 cup)
- 4 cups butter lettuce
1. Whisk together first 5 ingredients in a medium bowl to make dressing.
2. Combine the turkey, grapes, and celery with dressing. Place 1 cup lettuce on each of 4 salad plates and top with turkey mixture
SWAP EM':
-Grapes for dried cranberries
-Grapes for apple slices
-Celery for tomatoes
-Celery for carrots
-Turkey for chicken
The recipe serves for 4 people. One serving is about 2 cups. Depending on how you follow the recipe, this is about 150 calories! It tastes great and is good for you!
XOXO Charlotte!
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